Wheat Hamburger Buns (Vegan Option!!)

1. 1

   Heat milk, water and butter in a small saucepan until hot (not boiling) or about 120 degrees F.

2. 2

   Meanwhile, mix together 1 1/2 cups of the wheat flour, yeast, sugar and salt in a large bowl.

3. 3

   Add the milk mixture into the flour mixture.

4. 4

   Then add the egg.

5. 5

   Stir while gradually mixing in the other 1 cup of wheat flour and the 2 cups of white flour.

6. 6

   Knead bread on a lightly floured surface until smooth and elastic.

7. 7

   about 8 minutes.

8. 8

   Shape dough into a large, semi-flattened ball.

9. 9

   Cut into 12 equal pieces.

10. 10

    Shape pieces into balls and place on a greased baking sheet.

11. 11

    Flatten slightly.

12. 12

    Cover dough and let rise for 35 minutes.

13. 13

    Bake at 400 degrees for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.