Boursin Filled Chicken Breasts Recipe

Name: Boursin Filled Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ch icken breasts stuffed wth boursin cheese and served with a herb and garlic sauce....; serves 6; 6 skinned and de-boned chicken breasts; 6 rashers parma ham; freshly ground black pepper; 5 oz.butter; 175g boursin cheese; salt.; sauce :; 175g butter; 4-6 shallots chopped; 1 glass white wine; 2 garlic cloves peeled and chopped 500g milk; 3 oz flour; 1 small teaspoon Dijon mustard; 300 ml double cream; 250 grams cream cheese; 250 g. creme fraiche; one and a half teaspoons; of freshly chopped mixed herbs; salt and pepper; chopped parsley (1 tablespoon)

Servings: persons

ch icken breasts stuffed wth boursin cheese and served with a herb and garlic sauce....
serves 6
6 skinned and de-boned chicken breasts
6 rashers parma ham
freshly ground black pepper
5 oz.butter
175g boursin cheese
salt.
sauce :
175g butter
4-6 shallots chopped
1 glass white wine
2 garlic cloves peeled and chopped 500g milk
3 oz flour
1 small teaspoon Dijon mustard
300 ml double cream
250 grams cream cheese
250 g. creme fraiche
one and a half teaspoons
of freshly chopped mixed herbs
salt and pepper
chopped parsley (1 tablespoon)

1
season chicken breasts with papper, melt butter in pan and saute each breast lightly
2
on both sides till golden 2-3
3
minutes only then when cool enough, slit the breast along one side making a cavity, season insdie with salt and pepper and put on 1oz 2.5 g
4
of boursin in each breast, wrap in foil and bake at 375F
5
190c until cooked (20-25 mins)
6
meanwhile prepare the sauce:
7
melt the butter in pan over a medium heat, put in the shallots and garlic and cook gently without colouring, stir in flour, dijon mustard and cook for one minute, put in glass of white wine, gradually add the milk stirring well (use whisk) add cream, cheese,
8
herbs and seasoning. cook until thickened, then stir in the parsley and check the seasoning
9
Remove chicken from foil
10
and serve with the sauce.
11
I find baby veg is nice with this one and small new potatoes,

2468

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: ch icken breasts stuffed wth boursin cheese and served with a herb and garlic sauce...., serves 6, 6 skinned and de-boned chicken breasts, 6 rashers parma ham, and more.

Yes, Boursin Filled Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boursin Filled Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions