Cola-Marinated Flank Steak – a delicious recipe with coca cola, curry, jalapenos, thinky, flank steak, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1) Marinate steak in 9x13 in dish. Whishk cola with green curry paste and sliced chiles. Add the flank steaks and turn to coat thoroughly. Marinate 15 minutes or longer.
2
2) Discard marinade, pat dry and brush in canola or olive oil and salt and pepper to taste.
3
3) Grill over medium heat -- 4 minutes per side until still pink in the middle. Transfer to a work surface and let rest for 10 minutes.
4
4) In a skillet, add 1 TBS oil and 16 oz jar of salsa verde and heat for 4 minutes until it thickens slightly. (If using Fritos, add 8-oz now)
5
5) Thinly cut steak into chunks by slicing against the grain. Pour salsa verde in serving dish, top with sliced steak and reserved juices, avocado, cojito cheese, cilantro and lime. and serve immediately.
923
kcal
Calories
66
g
Fat
2
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 4 cups coca cola, 2 tsp jarred Thai green curry paste, 2 Fresno or jalapenos, thinky slided crosswise, and more.
Yes, Cola-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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