How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad with Mint and Feta?

You need 9 ingredients. The key ingredients include: 1 1/2 cup lentils, 3 tablespoons olive oil, 3 tablespoons red wine vinegar, 3 tablespoons finely chopped fresh mint, and more.

Is Lentil Salad with Mint and Feta suitable as salads?

Yes, Lentil Salad with Mint and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad with Mint and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad with Mint and Feta Recipe

Name: Lentil Salad with Mint and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup lentils; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 3 tablespoons finely chopped fresh mint; 1 garlic clove, pressed; 2 tomatoes, seeded, chopped; 1 small red or yellow bell pepper, chopped; 2 green onions; 7 ounces feta cheese, crumbled

Lentil Salad with Mint and Feta – a delicious recipe with lentils, olive oil, red wine vinegar, fresh mint, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 cup lentils
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons finely chopped fresh mint
1 garlic clove, pressed
2 tomatoes, seeded, chopped
1 small red or yellow bell pepper, chopped
2 green onions
7 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
Salads

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