How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Corn and Herb Salad?

You need 11 ingredients. The key ingredients include: 1 large ear of corn, 6 ounces baby arugula, washed and spun dry, 2 tablespoons chopped or slivered fresh herbs, like basil, tarragon, chives, parsley, marjoram, 1 ounce shaved Parmesan, and more.

Is Arugula, Corn and Herb Salad suitable as salads?

Yes, Arugula, Corn and Herb Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Corn and Herb Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Corn and Herb Salad Recipe

Name: Arugula, Corn and Herb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ear of corn; 6 ounces baby arugula, washed and spun dry; 2 tablespoons chopped or slivered fresh herbs, like basil, tarragon, chives, parsley, marjoram; 1 ounce shaved Parmesan; 1 tablespoon sherry vinegar; 1 teaspoon balsamic vinegar; 1/2 teaspoon Dijon mustard; 1 small garlic clove, pureed (optional); Salt and freshly ground pepper; 1/4 cup extra virgin olive oil; 2 medium-size ripe tomatoes, cut in wedges

Arugula, Corn and Herb Salad

Eats Now Editorial Team · 220 kcal · Salads

Arugula, Corn and Herb Salad – a delicious recipe with corn, baby arugula, herbs, Parmesan, sherry vinegar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula, Corn and Herb Salad

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