Wheat Germ Scones With Dried Fruits And Nuts Recipe

Name: Wheat Germ Scones With Dried Fruits And Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup buttermilk, chilled (plus additional for brushing); 3/4 cup dried berries, and cherries mixture large pieces coarsely chopped; 2 teaspoons vanilla extract; 1 1/2 cups self-rising flour; 1/3 cup honey-crunch wheat germ; 1/3 cup dark brown sugar, packed (plus additional for sprinkling); 1 teaspoon ground cardamom; 3/4 teaspoon ground ginger; 6 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes; 1/2 cup almonds, chopped

Servings: persons

1/2 cup buttermilk, chilled (plus additional for brushing)
3/4 cup dried berries, and cherries mixture large pieces coarsely chopped
2 teaspoons vanilla extract
1 1/2 cups self-rising flour
1/3 cup honey-crunch wheat germ
1/3 cup dark brown sugar, packed (plus additional for sprinkling)
1 teaspoon ground cardamom
3/4 teaspoon ground ginger
6 tablespoons unsalted butter, chilled and cut into 1/2-inch cubes
1/2 cup almonds, chopped

1
Position rack in center of oven and preheat to 400u00b0F Line rimmed baking sheet with parchment paper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in medium bowl.
2
Whisk flour, wheat germ, 1/3 cup brown sugar, cardamom, and ginger in large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in almonds, then buttermilk mixture. Mix until dough comes together in moist clumps. Gather dough together. Turn out onto lightly floured work surface; flatten to 8-inch round. Using large knife, cut round into 8 wedges. Place on prepared baking sheet, spacing apart. Brush scones with buttermilk and sprinkle lightly with additional brown sugar.
3
Bake scones until golden and tester inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup buttermilk, chilled (plus additional for brushing), 3/4 cup dried berries, and cherries mixture large pieces coarsely chopped, 2 teaspoons vanilla extract, 1 1/2 cups self-rising flour, and more.

Yes, Wheat Germ Scones With Dried Fruits And Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Scones With Dried Fruits And Nuts

How did you like this recipe?

Frequently Asked Questions