Grapefruit Pie

1. 1

   Break eggs into the pan you are going to cook in; add sugar and beat well.

2. 2

   Add juice and bring to a boil, stirring constantly.

3. 3

   When it boils, remove from heat and add jello.

4. 4

   Set aside until it begins to congeal.

5. 5

   (In the refrigerator speeds it up.) Place the 1 cup evaporated milk in a bowl in the freezer. When it gets ice crystals around the edge, whip it until it is stiff and add it to the jello mixture.

6. 6

   Fold it together well and fill your baked pie shells.

7. 7

   Chill until well set.

8. 8

   Makes one large or two small pies.

* Per serving · 4 servings · Values may vary.

No additional tips available.