Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. butter or margarine; 4 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 1/2 c. chicken broth; 3 c. cubed cooked chicken; 2 c. biscuit mix; 2/3 c. milk

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. butter or margarine
4 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 1/2 c. chicken broth
3 c. cubed cooked chicken
2 c. biscuit mix
2/3 c. milk

1
Preheat oven to 425u00b0.
2
Cook onion, celery and green pepper in butter until soft.
3
Blend in flour, salt, pepper and garlic powder. Add chicken broth and cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
4
Combine onion mixture with chicken and pour into greased 2-quart casserole.
5
Place in oven to heat while you make the biscuits.
6
Prepare biscuit mix and knead a few times.
7
Roll out and cut into 1-inch thick biscuits.
8
Place biscuits on top of hot chicken mixture and bake until biscuits are lightly browned, about 25 minutes.

758

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. butter or margarine, and more.

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole

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