How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Biscuit Casserole?

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1/4 c. butter or margarine, and more.

Is Chicken And Biscuit Casserole suitable as baking & desserts?

Yes, Chicken And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Biscuit Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Biscuit Casserole Recipe

Name: Chicken And Biscuit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. butter or margarine; 4 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 2 1/2 c. chicken broth; 3 c. cubed cooked chicken; 2 c. biscuit mix; 2/3 c. milk

Bake this irresistible Chicken And Biscuit Casserole at home. Made with onions, celery, green pepper and butter. Easy step-by-step instructions included.

This Chicken And Biscuit Casserole relies on simple, everyday ingredients such as chopped onions, chopped celery, chopped green pepper and butter or margarine. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken And Biscuit Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Biscuit Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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