How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ-Corn Salad?

You need 13 ingredients. The key ingredients include: 1/3 cup wheat germ, 1 (7 ounce) can no-salt-added corn, drained or 1 cup cooked fresh corn kernels, 1/3 cup finely sliced green onion, 1/3 cup minced parsley, and more.

Is Wheat Germ-Corn Salad suitable as salads?

Yes, Wheat Germ-Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wheat Germ-Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wheat Germ-Corn Salad Recipe

Name: Wheat Germ-Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup wheat germ; 1 (7 ounce) can no-salt-added corn, drained or 1 cup cooked fresh corn kernels; 1/3 cup finely sliced green onion; 1/3 cup minced parsley; 1/3 cup chopped carrot; 1/3 cup chopped celery; 3 tablespoons polyunsaturated oil (vegetable); 2 tablespoons lemon juice; 1/2 teaspoon basil; 1/4 teaspoon oregano; 1/4 teaspoon vegit seasoning or 1/4 teaspoon Mrs. Dash seasoning mix; salad greens; 1 sliced cucumber

Wheat Germ-Corn Salad

Eats Now Editorial Team · 133 kcal · Salads

Wheat Germ-Corn Salad – a delicious recipe with germ, salt, green onion, parsley, carrot, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Wheat Germ-Corn Salad

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