How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Goat Cheese?

You need 8 ingredients. The key ingredients include: 8 ounces beets, cooked and drained, 2 tablespoons olive oil, 1 ½ teaspoons balsamic vinegar, 1 teaspoon lemon juice, and more.

Is Beet Salad With Goat Cheese suitable as salads?

Yes, Beet Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Goat Cheese Recipe

Name: Beet Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beets, cooked and drained; 2 tablespoons olive oil; 1 ½ teaspoons balsamic vinegar; 1 teaspoon lemon juice; kosher salt; freshly cracked black pepper; 2 ounces crumbled goat cheese; 6 leaves mint, cut in chiffonade

Beet Salad With Goat Cheese – a delicious recipe with beets, olive oil, balsamic vinegar, lemon juice, kosher salt, freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces beets, cooked and drained
2 tablespoons olive oil
1 ½ teaspoons balsamic vinegar
1 teaspoon lemon juice
kosher salt
freshly cracked black pepper
2 ounces crumbled goat cheese
6 leaves mint, cut in chiffonade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Beet Salad With Goat Cheese

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