Smoked Tofu Summer Salad (Spread) Recipe

Name: Smoked Tofu Summer Salad (Spread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces smoked tofu, undrained and mashed (try SoyBoy); ⅓ cup soft silken tofu, undrained; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon white wine vinegar; ½ teaspoon salt; ⅛ teaspoon white pepper; 4 tablespoons chopped chives; 3 ounces radishes, finely chopped; 12 cucumber, seeded and finely chopped; more salt and black pepper, to taste

Servings: persons

8 ounces smoked tofu, undrained and mashed (try SoyBoy)
⅓ cup soft silken tofu, undrained
1 teaspoon lemon juice, freshly squeezed
1 teaspoon white wine vinegar
½ teaspoon salt
⅛ teaspoon white pepper
4 tablespoons chopped chives
3 ounces radishes, finely chopped
12 cucumber, seeded and finely chopped
more salt and black pepper, to taste

1
Mash silken tofu with lemon juice, vinegar, salt and white pepper.
2
Mix well.
3
Add mashed smoked tofu.
4
Stir in remaining ingredients.
5
Taste, add more salt/pepper etc.
6
if you like.
7
(If you like it more smoky; try adding a few drops of liquid smoke).
8
Cover and refrigerate; allow flavors to blend at least 1 hour.
9
Serve (rye bread recommended :)).

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces smoked tofu, undrained and mashed (try SoyBoy), ⅓ cup soft silken tofu, undrained, 1 teaspoon lemon juice, freshly squeezed, 1 teaspoon white wine vinegar, and more.

Yes, Smoked Tofu Summer Salad (Spread) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Tofu Summer Salad (Spread)

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