How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Corn Bread Recipe?

You need 5 ingredients. The key ingredients include: 1 c. flour, 5 teaspoon baking pwdr, 1 teaspoon salt, 1 c. cornmeal, and more.

Is Wheat Germ Corn Bread Recipe suitable as general?

Yes, Wheat Germ Corn Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Corn Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Germ Corn Bread Recipe Recipe

Name: Wheat Germ Corn Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 5 teaspoon baking pwdr; 1 teaspoon salt; 1 c. cornmeal; 3/4 c. wheat germ

Wheat Germ Corn Bread Recipe – a delicious recipe with flour, baking pwdr, salt, cornmeal, germ. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
5 teaspoon baking pwdr
1 teaspoon salt
1 c. cornmeal
3/4 c. wheat germ

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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Wheat Germ Corn Bread Recipe

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