Try this homemade Pickled Tarragon Baby Carrots recipe the whole family will love. Made with carrots, tarragon vinegar, tarragon and vegetable oil olive…
This Pickled Tarragon Baby Carrots relies on simple, everyday ingredients such as carrots baby-cut, 1 package, tarragon vinegar and black pepper. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026