How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Tarragon Baby Carrots?

You need 5 ingredients. The key ingredients include: 16 ounces carrots baby-cut, 1 package, 1/2 cup tarragon vinegar, 1 tablespoon tarragon leaves leaves, fresh, chopped, or 1 ts dried tarragon leaves, crushed, 1 tablespoon vegetable oil olive or vegetable, and more.

Is Pickled Tarragon Baby Carrots suitable as general?

Yes, Pickled Tarragon Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Tarragon Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Tarragon Baby Carrots Recipe

Name: Pickled Tarragon Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces carrots baby-cut, 1 package; 1/2 cup tarragon vinegar; 1 tablespoon tarragon leaves leaves, fresh, chopped, or 1 ts dried tarragon leaves, crushed; 1 tablespoon vegetable oil olive or vegetable; 1/4 teaspoon black pepper

Pickled Tarragon Baby Carrots – a delicious recipe with carrots, tarragon vinegar, tarragon, vegetable oil olive, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces carrots baby-cut, 1 package
1/2 cup tarragon vinegar
1 tablespoon tarragon leaves leaves, fresh, chopped, or 1 ts dried tarragon leaves, crushed
1 tablespoon vegetable oil olive or vegetable
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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Pickled Tarragon Baby Carrots

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