Name: Pumpkin Cream Cheese Frosting
Yield: 4 servings
Ingredients: 8 ounces cream cheese or 8 ounces toffuti better than cream cheese soy cream cheese, softened; 12 cup canned pumpkin puree; 14 teaspoon grated nutmeg; 1 orange, zested; 12 teaspoon vanilla extract; 3 12 cups powdered confectioners' sugar

Pumpkin Cream Cheese Frosting – a delicious recipe with cream cheese, pumpkin puree, nutmeg, orange, vanilla, powdered confectioners. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces cream cheese or 8 ounces toffuti better than cream cheese soy cream cheese, softened
12 cup canned pumpkin puree
14 teaspoon grated nutmeg
1 orange, zested
12 teaspoon vanilla extract
3 12 cups powdered confectioners' sugar

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Cream Cheese Frosting

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