How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Pot Cake?

You need 9 ingredients. The key ingredients include: 1 cup raisins, 2 cups boiling water, 1/2 cup margarine, 1 3/4 cups plain flour, and more.

Is One Pot Cake suitable as baking & desserts?

Yes, One Pot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Pot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Pot Cake Recipe

Name: One Pot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 2 cups boiling water; 1/2 cup margarine; 1 3/4 cups plain flour; 1 teaspoon baking soda; 1 cup white sugar; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg

One Pot Cake – a delicious recipe with raisins, boiling water, margarine, flour, baking soda, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup raisins
2 cups boiling water
1/2 cup margarine
1 3/4 cups plain flour
1 teaspoon baking soda
1 cup white sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Pot Cake

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