Easiest Apple Strudel

1. 1

   Thaw pastry at room temperature for 30 minutes.

2. 2

   Preheat oven to 375u00b0F.

3. 3

   Mix egg and water and set aside.

4. 4

   Roll pastry into 16x12-inch (approx) rectangle.

5. 5

   Starting at the short side, spoon filling over half the pastry to within 1 inch of edges.

6. 6

   Starting with the short side, roll up pastry like a jelly roll.

7. 7

   Place seam-side down on a baking sheet, tucking in ends to seal.

8. 8

   Brush with egg mixture.

9. 9

   Cut several 2 inch slits, 2-3 inches apart, on the top.

10. 10

    Bake 35 minutes or until golden.

11. 11

    Cool on baking sheet.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.