Low Fat Microwave Blueberry Muffins!!!!! Recipe

Name: Low Fat Microwave Blueberry Muffins!!!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain flour; 1 cup wholemeal self-rising flour; 1/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground mixed spice; 1 egg white; 1 1/2 cups buttermilk; 6 teaspoons vegetable oil; 1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries

Servings: persons

1 cup plain flour
1 cup wholemeal self-rising flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground mixed spice
1 egg white
1 1/2 cups buttermilk
6 teaspoons vegetable oil
1 1/4 cups fresh blueberries or 1 1/4 cups frozen blueberries

1
Line 6 custard cups with 2 paper liners per cup.
2
In a mixing bowl, sift the flours, with sugar, baking powder, bicarbonate.
3
of soda, and spices. Set aside.
4
In a small bowl, whisk together egg white, buttermilk, and oil.
5
Add buttermilk mixture to flour mixture, stir until only just combined. Fold in blueberries.
6
Using half the mixture, fill each cup half full.
7
Microwave on HIGH (90-100%) for 2 minutes. Rotate cups.
8
Microwave on HIGH until tops are springy, about 2 minutes.
9
Remove muffins from cup. Repeat until all remaining mixture is used.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup plain flour, 1 cup wholemeal self-rising flour, 1/4 cup white sugar, 2 teaspoons baking powder, and more.

Yes, Low Fat Microwave Blueberry Muffins!!!!! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Microwave Blueberry Muffins!!!!!

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