Vanilla, Cinnamon Banana Bread. Recipe

Name: Vanilla, Cinnamon Banana Bread.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1/2 cup butter; 1/2 cup honey; 2 1/2 cups bread flour (I used spelt); 2 1/2 cups whole meal flour (I used organic); 2 1/2 tablespoons active dry yeast; 1 teaspoon salt; 2 eggs; 3 medium ripe bananas, mashed; 1 teaspoon water; 1 1/2 tablespoons cinnamon; 1 teaspoon vanilla extract; 1 vanilla pod (optional); 1 egg, for glazing

Servings: persons

3/4 cup milk
1/2 cup butter
1/2 cup honey
2 1/2 cups bread flour (I used spelt)
2 1/2 cups whole meal flour (I used organic)
2 1/2 tablespoons active dry yeast
1 teaspoon salt
2 eggs
3 medium ripe bananas, mashed
1 teaspoon water
1 1/2 tablespoons cinnamon
1 teaspoon vanilla extract
1 vanilla pod (optional)
1 egg, for glazing

1
In a microwave safe jug or bowl place the milk, butter and honey.
2
microwave for about 45 seconds or until butter is melted.
3
In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
4
Beat on low speed until combined.
5
Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
6
Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
7
Place in an oiled bowl, turning once to grease top.
8
Cover and let rise in a warm place until doubled, about 45 minutes.
9
Divide dough in half; shape each into a round loaf or loaf of your choice.
10
Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
11
Beat remaining egg with water; brush over the loaves.
12
Bake at 375u00b0 for 30-35 minutes.

1117

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup milk, 1/2 cup butter, 1/2 cup honey, 2 1/2 cups bread flour (I used spelt), and more.

Yes, Vanilla, Cinnamon Banana Bread. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla, Cinnamon Banana Bread.

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