How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Feather Pancake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 teaspoon baking powder, 3 tablespoons sugar, ¼ cup water or ¼ cup milk, and more.

Is Wheat-Free Feather Pancake suitable as breakfast?

Yes, Wheat-Free Feather Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Feather Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Feather Pancake Recipe

Name: Wheat-Free Feather Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 teaspoon baking powder; 3 tablespoons sugar; ¼ cup water or ¼ cup milk; ½ teaspoon salt; 1 ½ cups rice flour; 2 cups sour cream or 2 cups yogurt

Wheat-Free Feather Pancake – a delicious recipe with eggs, baking powder, sugar, water, salt, rice flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
1 teaspoon baking powder
3 tablespoons sugar
¼ cup water or ¼ cup milk
½ teaspoon salt
1 ½ cups rice flour
2 cups sour cream or 2 cups yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheat-Free Feather Pancake

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