How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Hash Brown Casserole ?

You need 9 ingredients. The key ingredients include: 1 bag of frozen hash brown potatoes (2 lbs), 2 cups shredded cheddar cheese, 1/2 cup melted butter, 1 1/2 tsp salt, and more.

Is Southern Hash Brown Casserole suitable as breakfast?

Yes, Southern Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Southern Hash Brown Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Hash Brown Casserole Recipe

Name: Southern Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag of frozen hash brown potatoes (2 lbs); 2 cups shredded cheddar cheese; 1/2 cup melted butter; 1 1/2 tsp salt; 1 small onion (chopped); 1 can 10 3/4 oz cream soup (cream of chicken or cream of mushroom work very well); 1 cup sour cream; 2 cups crushed Corn Flakes; 1/4 cup melted butter

Start your day right with this Southern Hash Brown Casserole recipe. Made with potatoes, cheddar cheese, butter and salt. Easy step-by-step instructions…

This Southern Hash Brown Casserole relies on simple, everyday ingredients such as shredded cheddar cheese, melted butter, salt and small onion (chopped). It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 bag of frozen hash brown potatoes (2 lbs)
2 cups shredded cheddar cheese
1/2 cup melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can 10 3/4 oz cream soup (cream of chicken or cream of mushroom work very well)
1 cup sour cream
2 cups crushed Corn Flakes
1/4 cup melted butter

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Quick Info

Servings
4 servings
Calories
1122 kcal
Category
Breakfast

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