How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free, Dairy-Free Crockpot Stuffing?

You need 10 ingredients. The key ingredients include: 4 cups gluten-free bread cubed, I used Energy Tapioca, 1/2 cup non dairy butter 1 stick, 1 onion large, chopped, 8 cups celery stalks, chopped, and more.

Is Wheat-Free, Dairy-Free Crockpot Stuffing suitable as soups & stews?

Yes, Wheat-Free, Dairy-Free Crockpot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat-Free, Dairy-Free Crockpot Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat-Free, Dairy-Free Crockpot Stuffing Recipe

Name: Wheat-Free, Dairy-Free Crockpot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups gluten-free bread cubed, I used Energy Tapioca; 1/2 cup non dairy butter 1 stick; 1 onion large, chopped; 8 cups celery stalks, chopped; 2 tablespoons sage; 1 tablespoon thyme; 2 eggs cage-fed, beaten; 1 teaspoon salt or to taste; 1 teaspoon garlic salt; 1 cup gluten-free chicken broth

Try this homemade Wheat-Free, Dairy-Free Crockpot Stuffing recipe the whole family will love. Made with bread, non dairy butter, onion and celery stalks…

This Wheat-Free, Dairy-Free Crockpot Stuffing relies on simple, everyday ingredients such as non dairy butter 1 stick, onion large, chopped, celery stalks, chopped and sage. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat-Free, Dairy-Free Crockpot Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions