Irish Lamb Stew Recipe

Name: Irish Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and ground pepper; 3 pounds leg of lamb meat, cut into 1 1/2-inch cubes; 1/4 cup olive oil; 1 tablespoon vegetable oil; 6 celery stalks, chopped; 2 large leeks, chopped; 2 large yellow onions, chopped; 2 cups finely chopped cabbage; 1/2 teaspoon ground coriander; 1/2 teaspoon ground thyme; One 8-ounce can diced tomatoes, with juice; 2 cups canned beef broth

Servings: persons

Salt and ground pepper
3 pounds leg of lamb meat, cut into 1 1/2-inch cubes
1/4 cup olive oil
1 tablespoon vegetable oil
6 celery stalks, chopped
2 large leeks, chopped
2 large yellow onions, chopped
2 cups finely chopped cabbage
1/2 teaspoon ground coriander
1/2 teaspoon ground thyme
One 8-ounce can diced tomatoes, with juice
2 cups canned beef broth

1
Preheat the oven to 350 degrees F.
2
Salt and pepper the lamb chunks.
3
In a large ovenproof Dutch oven, saute the meat in both oils until browned on all sides.
4
Remove the meat from the Dutch oven and set aside.
5
In the same Dutch oven, saute the celery, leeks and onions until limp, about 3 minutes.
6
Add the cabbage, season with the coriander and thyme and add the tomatoes.
7
Return the meat to the Dutch oven.
8
Add the beef broth, cover and bake until the meat is fork tender, about 2 hours.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt and ground pepper, 3 pounds leg of lamb meat, cut into 1 1/2-inch cubes, 1/4 cup olive oil, 1 tablespoon vegetable oil, and more.

Yes, Irish Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Lamb Stew

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