Apple And Date Cupcakes Recipe

Name: Apple And Date Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None apples, peeled, cored, finely chopped; 4.5 oz dried dates, pitted, chopped; 1/2 tsp baking soda; 1/2 cup unsalted butter, softened slightly; 2/3 cup brown sugar; 3 None eggs, at room temperature; 1/3 cup maple syrup; 2 1/4 cups self-rising flour, sifted; 1 tsp ground cinnamon; 8.75 oz cream cheese, at room temperature; 1 cup powdered sugar; 1 tbsp lemon juice

Servings: persons

2 None apples, peeled, cored, finely chopped
4.5 oz dried dates, pitted, chopped
1/2 tsp baking soda
1/2 cup unsalted butter, softened slightly
2/3 cup brown sugar
3 None eggs, at room temperature
1/3 cup maple syrup
2 1/4 cups self-rising flour, sifted
1 tsp ground cinnamon
8.75 oz cream cheese, at room temperature
1 cup powdered sugar
1 tbsp lemon juice

1
Preheat oven to 350u00b0F. Line 2 - 12-cup muffin pans with paper liners.
2
Bring apples and 1 cup water to a boil. Reduce heat to low and simmer, uncovered, for 3-4 mins, until tender. Remove from heat. Add dates and baking soda. Cover and let stand for 10 mins. Drain. Let cool slightly.
3
Meanwhile, cream butter and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add maple syrup, flour and cinnamon. Add apple mixture and stir until just combined. Distribute between paper liners. Bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool.
4
To make the icing, beat cream cheese until smooth. Gradually add powdered sugar, beating constantly, until fluffy. Add lemon juice. Pipe or spread icing over cooled cupcakes.

1106

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None apples, peeled, cored, finely chopped, 4.5 oz dried dates, pitted, chopped, 1/2 tsp baking soda, 1/2 cup unsalted butter, softened slightly, and more.

Yes, Apple And Date Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Date Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions