Bake this irresistible Wheat Free Chocolate and Chestnut Cake at home. Made with chocolate, eggs, caster sugar and chestnut puree. Easy step-by-step ins…
This Wheat Free Chocolate and Chestnut Cake relies on simple, everyday ingredients such as good quality chocolate, eggs, seperated, caster sugar and canned chestnut puree. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Free Chocolate and Chestnut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026