How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Baked Goods - Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) white rice flour, 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute), 2/3 cup (150 ml) tapioca flour, 1/3 cup (80 ml) potato starch, and more.

Is Wheat Free Baked Goods - Chocolate Chip Cookies suitable as baking & desserts?

Yes, Wheat Free Baked Goods - Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Free Baked Goods - Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Baked Goods - Chocolate Chip Cookies

Name: Wheat Free Baked Goods - Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) white rice flour; 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute); 2/3 cup (150 ml) tapioca flour; 1/3 cup (80 ml) potato starch; 1 tsp (5 ml). baking soda; 1 tsp (5 ml). baking powder; 1 tsp (5 ml). salt; 3/4 cup (175 ml) brown sugar; 1 cup (225 ml) white sugar; 3 eggs; 1-1/2 tsp (7 ml). vanilla; 2 cups (475 ml) chocolate chips; 3/4 cup (175 ml) butter; 3/4 cup (175 ml) shortening

Bake this irresistible Wheat Free Baked Goods - Chocolate Chip Cookies at home. Made with white rice flour, brown rice, tapioca flour and potato starch.…

This Wheat Free Baked Goods - Chocolate Chip Cookies relies on simple, everyday ingredients such as (225 ml) white rice flour, (150 ml) tapioca flour, (80 ml) potato starch and (5 ml). baking soda. It comes together quickly and makes 4 servings, at about 1607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheat Free Baked Goods - Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1607

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wheat Free Baked Goods - Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions