How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Free Baked Goods - Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: 1 cup (225 ml) white rice flour, 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute), 2/3 cup (150 ml) tapioca flour, 1/3 cup (80 ml) potato starch, and more.

Is Wheat Free Baked Goods - Chocolate Chip Cookies suitable as baking & desserts?

Yes, Wheat Free Baked Goods - Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat Free Baked Goods - Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Free Baked Goods - Chocolate Chip Cookies Recipe

Name: Wheat Free Baked Goods - Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) white rice flour; 1 cup (225 ml) brown rice flour(I used fava and garbanzo bean as a substitute); 2/3 cup (150 ml) tapioca flour; 1/3 cup (80 ml) potato starch; 1 tsp (5 ml). baking soda; 1 tsp (5 ml). baking powder; 1 tsp (5 ml). salt; 3/4 cup (175 ml) brown sugar; 1 cup (225 ml) white sugar; 3 eggs; 1-1/2 tsp (7 ml). vanilla; 2 cups (475 ml) chocolate chips; 3/4 cup (175 ml) butter; 3/4 cup (175 ml) shortening

Wheat Free Baked Goods - Chocolate Chip Cookies

Eats Now Editorial Team · 1607 kcal · Baking & Desserts

Wheat Free Baked Goods - Chocolate Chip Cookies – a delicious recipe with white rice flour, brown rice, tapioca flour, potato starch, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat Free Baked Goods - Chocolate Chip Cookies

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