Chocolate Chip Cookie Tart Recipe – a delicious recipe with flour, brown sugar, sugar, salt, unsalted butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make crust: Adjust oven rack to lower-middle position and preheat oven to 375u00b0F. Butter 9-inch pie or tart plate. In large bowl stir flour, brown sugar, granulated sugar, and salt to combine. Stir in melted butter until moist crumbs form. Press into bottom and sides of pan.
2
In large bowl, whisk brown sugar, sugar, salt, and butter until smooth and shiny. Whisk in egg, yolks, and vanilla.
3
In small bowl, stir flour and baking soda until combined. Stir flour mixture into egg mixture until combined. Stir in chocolate chips and nuts.
4
Pour into crust and bake until the top is golden brown and puffed, about 40 minutes. Transfer to wire rack to cool about 45 minutes before slicing. Serve warm or room temperature with ice cream and chocolate sauce (if desired).
1551
kcal
Calories
93
g
Fat
164
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1 1/2 cups (7 1/2 ounces) all-purpose flour, 1/2 cup (3 1/2 ounces) packed light brown sugar, 1/4 cup (1 3/4 ounces) granulated sugar, 1/2 teaspoon salt, and more.
Yes, Chocolate Chip Cookie Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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