Cakespy: Magic Cookie Bar Pie Recipe – a delicious recipe with coconut, graham cracker crumbs, butter, peanut butter, chocolate chips, butterscotch chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300u00b0F.
2
Butter a 9-inch pie plate.
3
Put the graham cracker crumbs, butter, and toasted coconut in a pan over low heat until melted; stir until the mixture is cohesive.
4
Let cool until it is still warm but not hot to the touch; using your hands, press the mixture into the bottom and sides of your pie plate.
5
Refrigerate the crust for 15 minutes, then bake for 10 minutes, or until golden brown. Let cool for about 20 minutes before moving ahead.
6
Increase the oven temperature to 325u00b0F.
7
Place the peanut butter in small even dollops across the bottom of the crust.
8
Evenly scatter the chocolate chips and butterscotch chips on top of the peanut buttered crust.
9
In a steady stream, pour the sweetened condensed milk over the filling. Gently shift the pan to make sure the milk has been distributed evenly.
10
Bake for 30 to 40 minutes, or until golden brown and bubbly (mine was more like 40 minutes). Transfer to a wire rack and let cool completely. I found that chilling for an hour or so helped the filling set.
1251
kcal
Calories
111
g
Fat
39
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup sweetened shredded coconut, 1 3/4 cups finely ground graham cracker crumbs, 3/4 cups (1 1/2 sticks) butter, 1/2 cup peanut butter, and more.
Yes, Cakespy: Magic Cookie Bar Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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