How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat-Free Applesauce Cake?

You need 11 ingredients. The key ingredients include: 2 cups rolled oats ground, ⅔ cup sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Wheat-Free Applesauce Cake suitable as baking & desserts?

Yes, Wheat-Free Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat-Free Applesauce Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat-Free Applesauce Cake Recipe

Name: Wheat-Free Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats ground; ⅔ cup sugar; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 cup vegetable shortening soft; 2 medium eggs; 1 teaspoon vanilla extract; 1 cup applesauce sweetened; 1 cup raisins, seedless optional

Wheat-Free Applesauce Cake

Eats Now Editorial Team · 402 kcal · Baking & Desserts

Wheat-Free Applesauce Cake – a delicious recipe with rolled oats, sugar, salt, baking soda, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat-Free Applesauce Cake

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