Apple Dumplings

1. 1

   Make pastry for 2 pie crust (makes 6 dumplings).

2. 2

   Core and peel 6 apples.

3. 3

   Roll and cut pastry to wrap each apple.

4. 4

   Fill each apple cavity with a mixture of:

5. 5

   1/2 cup sugar, 1 1/2 teaspoons cinnamon, and 1 teaspoon butter.

6. 6

   Wrap each apple and place in a 9 x 13-inch pan.

7. 7

   Boil together for 3 minutes:

8. 8

   1 cup sugar, water, 3 tablespoons butter and 1/4 teaspoon cinnamon.

9. 9

   Pour over apples. Bake at 425u00b0 for 40 to 45 minutes.

No additional tips available.