Wheat Drop Biscuits

1. 1

   Mix together the flours, baking powder, salt, and sugar. Cut in the shortening. Gently stir in the milk and eggs.

2. 2

   Mix just until the dough follows the spoon. Knead 4-5 turns on a floured board. (You may need to add more flour to get the dough so it's not sticky.) Drop mounds onto an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes.

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