How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Oil Cake With Candied Orange ?

You need 1 ingredient. The key ingredients include: ["1 cup sugar", "3/4 cup orange blossom honey", "3 tablespoons green cardamom pods, crushed", "1 small orange, thinly sliced", "1/2 cup olive oil plus more for brushing", "1 cup all-purpose flour", "1/2 cup semolina flour (pasta flour)", "1 1/2 teaspoons baking powder", "1 teaspoon ground cardamom", "1/2 teaspoon kosher salt", "1/4 teaspoon baking soda", "1/2 cup sugar, divided", "3 large eggs, separated", "2/3 cup plain whole-milk yogurt", "1 1/2 teaspoon grated orange zest", "1 teaspoon vanilla extract", "Chopped unsalted pistachios, lightly toasted", "**Ingredient Info:**Semolina flour (pasta flour) is available at better supermarkets and at Italian markets.", "9""-diameter springform pan"].

Is Olive-Oil Cake With Candied Orange suitable as baking & desserts?

Yes, Olive-Oil Cake With Candied Orange falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive-Oil Cake With Candied Orange ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive-Oil Cake With Candied Orange Recipe

Name: Olive-Oil Cake With Candied Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup sugar", "3/4 cup orange blossom honey", "3 tablespoons green cardamom pods, crushed", "1 small orange, thinly sliced", "1/2 cup olive oil plus more for brushing", "1 cup all-purpose flour",…

Olive-Oil Cake With Candied Orange – a delicious recipe with sugar, orange blossom honey, green cardamom pods, orange, olive oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["1 cup sugar", "3/4 cup orange blossom honey", "3 tablespoons green cardamom pods, crushed", "1 small orange, thinly sliced", "1/2 cup olive oil plus more for brushing", "1 cup all-purpose flour", "1/2 cup semolina flour (pasta flour)", "1 1/2 teaspoons baking powder", "1 teaspoon ground cardamom", "1/2 teaspoon kosher salt", "1/4 teaspoon baking soda", "1/2 cup sugar, divided", "3 large eggs, separated", "2/3 cup plain whole-milk yogurt", "1 1/2 teaspoon grated orange zest", "1 teaspoon vanilla extract", "Chopped unsalted pistachios, lightly toasted", "**Ingredient Info:**Semolina flour (pasta flour) is available at better supermarkets and at Italian markets.", "9""-diameter springform pan"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Olive-Oil Cake With Candied Orange

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