Chocolate Angel Food Cake Recipe

Name: Chocolate Angel Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; Scant 1 cup cake flour (not self-rising); 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 ounce, semisweet chocolate, grated (about 1/2 cup); 12 large egg whites; 1 teaspoon cream of tartar; 1 teaspoon pure vanilla extract; 1/4 teaspoon pure almond extract

Servings: persons

1-1/2 cups sugar
Scant 1 cup cake flour (not self-rising)
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 ounce, semisweet chocolate, grated (about 1/2 cup)
12 large egg whites
1 teaspoon cream of tartar
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract

1
Preheat oven to 350u00b0 with rack in center. Sift together onto a piece of parchment paper, 3/4 cup sugar, flour, cocoa powder, baking soda, and salt. Add grated chocolate; set aside.
2
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites and cream of tartar until soft peaks form. With machine running, add remaining 3/4 cup sugar in a slow steady stream, beating until fully incorporated, and stiff glossy peaks form. Add vanilla and almond extracts; beat to combine.
3
Remove from mixer. Gradually add flour mixture, gently but thoroughly, folding into egg white mixture until fully combined. Pour into a 10-inch non-stick angel food cake pan. Tap pan on counter to remove any air bubbles. Bake until cake springs back when depressed with a finger, 30 to 35 minutes. Cool, inverted, 1 hour before removing pan.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups sugar, Scant 1 cup cake flour (not self-rising), 1/4 cup cocoa powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Angel Food Cake

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