How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat, Dairy and Sugar Free Almond Scones?

You need 12 ingredients. The key ingredients include: ⅓ cup spelt flour, ⅓ cup rice flour, 3 teaspoons egg substitute, ½ teaspoon cinnamon, and more.

Is Wheat, Dairy and Sugar Free Almond Scones suitable as baking & desserts?

Yes, Wheat, Dairy and Sugar Free Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheat, Dairy and Sugar Free Almond Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat, Dairy and Sugar Free Almond Scones Recipe

Name: Wheat, Dairy and Sugar Free Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup spelt flour; ⅓ cup rice flour; 3 teaspoons egg substitute; ½ teaspoon cinnamon; ½ teaspoon salt; ¾ teaspoon baking powder; 2 tablespoons agave nectar; 1 tablespoon flax seed; 1 apple, grated; 1 tablespoon walnut oil; 4 tablespoons almond butter; ½ teaspoon grated orange peel

Wheat, Dairy and Sugar Free Almond Scones

Eats Now Editorial Team · 231 kcal · Baking & Desserts

Wheat, Dairy and Sugar Free Almond Scones – a delicious recipe with flour, rice flour, egg substitute, cinnamon, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wheat, Dairy and Sugar Free Almond Scones

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