How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 c. warm water, 1 pkg. yeast, 2 Tbsp. molasses, 2 Tbsp. brown sugar, and more.

Is Wheat Bread suitable as general?

Yes, Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bread Recipe

Name: Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 pkg. yeast; 2 Tbsp. molasses; 2 Tbsp. brown sugar; 2 Tbsp. oil; 1 1/2 tsp. salt; 1 c. flour; 4 c. whole wheat flour

Wheat Bread – a delicious recipe with water, yeast, molasses, brown sugar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. warm water
1 pkg. yeast
2 Tbsp. molasses
2 Tbsp. brown sugar
2 Tbsp. oil
1 1/2 tsp. salt
1 c. flour
4 c. whole wheat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
General

Eats Now Editorial Team

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