Pine Needle Daiquiri

1. 1

   Pine Needle Bubbles:

2. 2

   Bring simple syrup and Douglas Fir needles to light simmer. Remove from heat, transfer to blender or food processor, and puree. Strain through fine-mesh chinois (strainer).

3. 3

   In small bowl, combine versawhip, xantham gum, and granulated sugar. Add to pine needle-simple syrup mixture and whisk to dissolve. Use low-powered emulsifier such as an immersion blender or whisk to whip mixture into bubbles.

4. 4

   Daiquiri:

5. 5

   In cocktail shaker combine rum, lime juice, and simple syrup. Add ice and shake vigorously 20 times. Slowly strain into martini glass then top with teaspoon of pine bubbles and serve.

No additional tips available.