Marvelous Meat Every Night Grilling! Recipe

Name: Marvelous Meat Every Night Grilling!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: quick marinade:; 1/3 cup olive oil; a few sprigs of fresh rosemary rough chopped or a couple teaspoons of dried rosemary; a couple sprigs of fresh mint, roughly chopped (dried will NOT do); 2 medium sized cloves of garlic crushed or minced (fresh NOT the stuff in a jar); juice of one lemon; 1/3 cup of red wine; 1/4 cup of coffee grounds; salt (I like those artisan sea salts available at your gourmet shops or cooking oriented retail stores); fresh ground pepper to taste; 4 small delmonico steaks, 2 medium strip steaks or 4 lamb chops - whatever your meat preference

Servings: persons

quick marinade:
1/3 cup olive oil
a few sprigs of fresh rosemary rough chopped or a couple teaspoons of dried rosemary
a couple sprigs of fresh mint, roughly chopped (dried will NOT do)
2 medium sized cloves of garlic crushed or minced (fresh NOT the stuff in a jar)
juice of one lemon
1/3 cup of red wine
1/4 cup of coffee grounds
salt (I like those artisan sea salts available at your gourmet shops or cooking oriented retail stores)
fresh ground pepper to taste
4 small delmonico steaks, 2 medium strip steaks or 4 lamb chops - whatever your meat preference

1
about an hour to hour and a half before grilling, throw your marinade together - mix all ingredients EXCEPT salt & pepper & garlic & coffee grounds.
2
Whisk together briskly in a mixing bowl and transfer to a shallow rectangular baking pan (like you would use for brownies, etc)
3
rub your meat on BOTH sides with salt, pepper & garlic & coffee ground & place in marinade. cover with saran wrap & refrigerate. Marinade for about an hour, turning meat once. (the longer you marinate, however, the stronger the flavors- you can marinade and refrigerate the day before)
4
rev up your grill when it's dinner time, grill to your meat doneness preference (I like medium rare personally, which is about 5 - 7 minutes a side on my little mini weber kettle charcoal grill)- you can use the marinade liquid to baste while cooking, but discard any leftovers - you can't reuse marinades.
5
serve with oven roasted fingerling or baby red bliss potatoes & a nice salad & you have a simple, easy, restaurant worthy meal!
6
enjoy!

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: quick marinade:, 1/3 cup olive oil, a few sprigs of fresh rosemary rough chopped or a couple teaspoons of dried rosemary, a couple sprigs of fresh mint, roughly chopped (dried will NOT do), and more.

Yes, Marvelous Meat Every Night Grilling! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marvelous Meat  Every Night Grilling!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions

Marvelous Meat Every Night Grilling!