Wheat Bran Thick-Crust Pizza Dough

1. 1

   Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix until combined. Add the remaining 1 cup flour; mix until a rough ball is formed. Coat your hands with flour and toss a small handful into the bowl to prevent sticking. Knead the dough until firm but smooth, about 8 minutes.

2. 2

   Preheat oven to 125 degrees F (52 degrees C).

3. 3

   Form dough into a ball. Coat dough and sides of the bowl with the remaining oil. Cover bowl with a clean, damp dish cloth; place in the warm oven until dough is doubled in size, about 45 minutes.

4. 4

   Remove bowl from oven. Knead dough briefly. Roll into a ball; let rest for 10 minutes.

5. 5

   Increase oven temperature to 425 degrees F (220 degrees C). Grease a pizza pan.

6. 6

   Punch dough down; turn onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.

7. 7

   Bake in the preheated oven until crust is golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.