Drunken Grapes

1. 1

   Place grapes in a large bowl so you will have plenty of room to stir.

2. 2

   Sprinkle the confectioner's sugar over the grapes and stir until they are lightly coated.

3. 3

   In a small bowl, mix the lemon juice and Cointreau.

4. 4

   Stir the liquid mixture into the grapes.

5. 5

   Stir in the whipped cream and stir: continue to stir the mixture well every thirty minutes for 4 hours (keep the bowl in the refrigerator for the 4 hours and take it out only to stir well).

No additional tips available.