Jean Pare'S Baked Stuffed Spareribs Recipe

Name: Jean Pare'S Baked Stuffed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs spareribs; 3 tablespoons butter or 3 tablespoons margarine; 2 cups chopped onions; 1 egg; 3 cups dry breadcrumbs; 1 teaspoon poultry seasoning; 1/2 teaspoon celery salt; 1 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon milk (more may be needed)

Servings: persons

1
Preheat oven to 350F.
2
In a roasting pan, lay half the ribs in a strip.
3
In a large skillet, melt butter, then add onion and saute until clear and soft.
4
In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
5
Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
6
Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
7
Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs spareribs, 3 tablespoons butter or 3 tablespoons margarine, 2 cups chopped onions, 1 egg, and more.

Yes, Jean Pare'S Baked Stuffed Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jean Pare'S Baked Stuffed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions