Jean Pare'S Baked Stuffed Spareribs

1. 1

   Preheat oven to 350F.

2. 2

   In a roasting pan, lay half the ribs in a strip.

3. 3

   In a large skillet, melt butter, then add onion and saute until clear and soft.

4. 4

   In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.

5. 5

   Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.

6. 6

   Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.

7. 7

   Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.