Fudge Pie With Bourbon Whipped Cream Recipe

Name: Fudge Pie With Bourbon Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup butter or ¾ cup margarine; 3 (1 ounce) unsweetened chocolate squares; 3 large eggs; 1 ½ cups sugar; ¾ cup all-purpose flour; 1 teaspoon vanilla extract; ¾ cup chopped pecans, toasted and divided; 1 cup whipping cream; 2 tablespoons granulated sugar; 1 tablespoon Bourbon

Servings: persons

1
Cook butter and chocolate in a small saucepan over low heat, stirring often until melted.
2
Beat eggs at medium speed with an electric mixer 5 minutes.
3
Gradually add sugar, beating until blended.
4
Gradually add chocolate mixture, flour, and vanilla, beating until blended.
5
Stir in 1/2 cup pecans.
6
Pour mixture into a lightly greased 9-inch pieplate.
7
Bake at 350 for 35 to 40 minutes or until center is firm.
8
Cool.
9
Top each serving with bourbon whipped cream and sprinkle with remaining pecans.
10
FOR BOURBON WHIPPED CREAM
11
Beat whipping cream and sugar until stiff peaks form.
12
Stir in bourbon.

1573

kcal

Calories

102

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, 3 (1 ounce) unsweetened chocolate squares, 3 large eggs, 1 ½ cups sugar, and more.

Yes, Fudge Pie With Bourbon Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudge Pie With Bourbon Whipped Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions