How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Egg Pudding (Chawan Mushi)?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 ½ cups cold dashi (basic Japanese soup stock), ¾ teaspoon salt, 1 teaspoon light-colored soy sauce (usu kuchi shoyu), and more.

Is Steamed Egg Pudding (Chawan Mushi) suitable as baking & desserts?

Yes, Steamed Egg Pudding (Chawan Mushi) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Steamed Egg Pudding (Chawan Mushi)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Egg Pudding (Chawan Mushi) Recipe

Name: Steamed Egg Pudding (Chawan Mushi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 ½ cups cold dashi (basic Japanese soup stock); ¾ teaspoon salt; 1 teaspoon light-colored soy sauce (usu kuchi shoyu); 1 ¼ teaspoons mirin; 6 small uncooked shrimp, shelled and deveined; 12 small uncooked boneless skinless chicken breast half, sliced thinly on the diagonal; 5 -6 button mushrooms, washed, trimmed and thinly sliced; 12 snow peas, blanched in boiling salted water

Bake this irresistible Steamed Egg Pudding (Chawan Mushi) at home. Made with eggs, cold dashi, salt and light-colored soy sauce. Easy step-by-step instr…

This Steamed Egg Pudding (Chawan Mushi) relies on simple, everyday ingredients such as eggs, salt and mirin. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Steamed Egg Pudding (Chawan Mushi) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 ½ cups cold dashi (basic Japanese soup stock)
¾ teaspoon salt
1 teaspoon light-colored soy sauce (usu kuchi shoyu)
1 ¼ teaspoons mirin
6 small uncooked shrimp, shelled and deveined
12 small uncooked boneless skinless chicken breast half, sliced thinly on the diagonal
5 -6 button mushrooms, washed, trimmed and thinly sliced
12 snow peas, blanched in boiling salted water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Steamed Egg Pudding (Chawan Mushi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions