How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Bran Cranberry Quick Bread?

You need 13 ingredients. The key ingredients include: 1/2 cup unbleached white flour, 1 cup whole wheat flour, 1 cup wheat bran, 3/4 cup brown sugar, and more.

Is Wheat Bran Cranberry Quick Bread suitable as general?

Yes, Wheat Bran Cranberry Quick Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Bran Cranberry Quick Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bran Cranberry Quick Bread Recipe

Name: Wheat Bran Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unbleached white flour; 1 cup whole wheat flour; 1 cup wheat bran; 3/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 cup dried cranberries; 1 egg; 1/2 cup milk; 1 cup orange juice; 1/3 cup vegetable oil

Bake this irresistible Wheat Bran Cranberry Quick Bread at home. Made with unbleached white flour, whole wheat flour, bran and brown sugar. Easy step-by…

This Wheat Bran Cranberry Quick Bread relies on simple, everyday ingredients such as unbleached white flour, whole wheat flour, wheat bran and brown sugar. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wheat Bran Cranberry Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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