Wheat Bran Cranberry Quick Bread Recipe

Name: Wheat Bran Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unbleached white flour; 1 cup whole wheat flour; 1 cup wheat bran; 3/4 cup brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 cup dried cranberries; 1 egg; 1/2 cup milk; 1 cup orange juice; 1/3 cup vegetable oil

Servings: persons

1/2 cup unbleached white flour
1 cup whole wheat flour
1 cup wheat bran
3/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup dried cranberries
1 egg
1/2 cup milk
1 cup orange juice
1/3 cup vegetable oil

1
preheat oven to 350 degrees.
2
grease 9x5x3 loaf pan.
3
in large bowl mix egg, oil, milk and orange juice.
4
in separate bowl combine dry ingredients.
5
add dry ingredients to wet slowly, folding till just mixed.
6
pour batter into loaf pan.
7
bake on center shelf for 55-60 minutes or until firm in center.
8
cool in pan for 10 minutes before removing to bakers rack.
9
let cool completely before slicing.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup unbleached white flour, 1 cup whole wheat flour, 1 cup wheat bran, 3/4 cup brown sugar, and more.

Yes, Wheat Bran Cranberry Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Bran Cranberry Quick Bread

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