Caramelized Walnuts

1. 1

   In a thick bottomed casserole, add the sugar and water.

2. 2

   Cook on medium heat until it begins to simmer.

3. 3

   Stir constantly until sugar caramelizes. Remove from the heat.

4. 4

   Mix in the nuts, and stir well.

5. 5

   Remove the nuts from the pan and place on a piece of parchment paper to cool.

6. 6

   Serve with natural Greek yogurt and other desserts and favorites.

* Per serving · 4 servings · Values may vary.

No additional tips available.