3 Ingredient Paleo Flat Bread

1. 1

   In a large mixing bowl, combine the egg whites and whisk lightly. Add the coconut flour, baking powder, salt and any other spices and whisk immediately to avoid clumping. Set aside.

2. 2

   Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover and flip and cook for 1-2 minutes. Repeat the process until you have four, large flatbreads.

3. 3

   Allow to cool completely before using it as a wrap.

* Per serving · 4 servings · Values may vary.

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