How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Beans & Corn?

You need 7 ingredients. The key ingredients include: 1 Tablespoon Canola Oil, 1/2 whole White Onion, Diced, 15-1/2 ounces, weight Canned Black Beans, Drained, 15 ounces, weight Canned Corn Niblets, Drained, and more.

Is Mexican Black Beans & Corn suitable as general?

Yes, Mexican Black Beans & Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Black Beans & Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Beans & Corn Recipe

Name: Mexican Black Beans & Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tablespoon Canola Oil; 1/2 whole White Onion, Diced; 15-1/2 ounces, weight Canned Black Beans, Drained; 15 ounces, weight Canned Corn Niblets, Drained; 10 ounces, weight Tomato Sauce, Or Rotel With Tomatoes And Chiles; 1 Tablespoon Taco Seasoning Mix; Fresh Chopped Cilantro, For Garnish

Mexican Black Beans & Corn – a delicious recipe with Canola Oil, White Onion, Black Beans, Niblets, Tomato Sauce, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tablespoon Canola Oil
1/2 whole White Onion, Diced
15-1/2 ounces, weight Canned Black Beans, Drained
15 ounces, weight Canned Corn Niblets, Drained
10 ounces, weight Tomato Sauce, Or Rotel With Tomatoes And Chiles
1 Tablespoon Taco Seasoning Mix
Fresh Chopped Cilantro, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celery Sauce
Pineapple Payasam
Pumpkin Bread (Gluten-Free)
Butter Baked Potatoes

Mexican Black Beans & Corn

How did you like this recipe?

Frequently Asked Questions