Try this homemade Campfire Corn On The Cob recipe the whole family will love. Made with Sugar, Salt and Butter. Easy step-by-step instructions included.
This Campfire Corn On The Cob relies on simple, everyday ingredients such as whole ears of corn, sugar, to taste, salt and pepper, to taste and butter. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026