Wheat And Rye Bread

1. 1

   In a large mixing bowl, mix flour and water.

2. 2

   Knead for about 10 minutes until dough is smooth.

3. 3

   Cover with a clean cloth and let stand in a warm place for about 45 minutes.

4. 4

   After that, knead again on a floured surface and form with hands into desired shape.

5. 5

   Place loaf on a baking sheet dusted with flour.

6. 6

   Dust surface of the bread with flour.

7. 7

   Cover with a cloth and let rest for 1 hour in a warm place.

8. 8

   Preheat oven to 220u00b0C (approximately 425u00b0F).

9. 9

   Score surface of bread with a few shallow cuts.

10. 10

    Bake in a preheated oven for about 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.