How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Cabbage and Carrot?

You need 3 ingredients. The key ingredients include: 2 leaves Chinese cabbage, 1 small piece carrot, julienned, ⅔ teaspoon salt.

Is Crunchy Cabbage and Carrot suitable as general?

Yes, Crunchy Cabbage and Carrot falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Cabbage and Carrot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Cabbage and Carrot Recipe

Name: Crunchy Cabbage and Carrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves Chinese cabbage; 1 small piece carrot, julienned; ⅔ teaspoon salt

Crunchy Cabbage and Carrot – a delicious recipe with cabbage, carrot, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 leaves Chinese cabbage
1 small piece carrot, julienned
⅔ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
General

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Crunchy Cabbage and Carrot

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