Creamy Sweet Corn Sauteed With Peppers

1. 1

   If you've never removed corn from the cob before, you're really missing out on some amazing taste.

2. 2

   To remove the corn from the cob, stand the cob on one end and slice the kernels downward.

3. 3

   Measure about 2 cups.

4. 4

   In a large skillet, heat the oil over medium heat.

5. 5

   Add the onions and bell peppers.

6. 6

   Saute 5 minutes.

7. 7

   Stir in the corn and the salt.

8. 8

   Continue cooking for 4 minutes.

9. 9

   Test the corn for tenderness.

10. 10

    Stir together the sour cream, hot sauce, cumin and lime juice.

11. 11

    Remove the corn mixture from the heat and slowly stir in the seasoned sour cream.

12. 12

    Put the pan back over medium-low heat and stir a couple of minutes to heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.