Wheat and Oat Waffles (Oamc) Recipe

Name: Wheat and Oat Waffles (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3 cups quick-cooking oats, finely ground in a food processor; 3 tablespoons baking powder; 2 tablespoons sugar; ¾ cup instant dry milk powder; 1 teaspoon salt; 4 eggs; 3 ½ cups water; 6 tablespoons vegetable oil; 1 tablespoon vanilla extract

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
3 cups quick-cooking oats, finely ground in a food processor
3 tablespoons baking powder
2 tablespoons sugar
¾ cup instant dry milk powder
1 teaspoon salt
4 eggs
3 ½ cups water
6 tablespoons vegetable oil
1 tablespoon vanilla extract

1
Combine dry ingredients in a large bowl.
2
In medium bowl, combine all wet ingredients.
3
Stir wet mixture into the dry ingredients and mix just until combined.
4
Pour 1 cup batter into preheated waffle iron (or amount directed in manufacturer's instructions).
5
Bake until golden brown.
6
Let cool.
7
Separate individual waffles with waxed paper and place into freezer bag.
8
Freeze until ready to serve.
9
Reheat in toaster.

894

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 3 cups quick-cooking oats, finely ground in a food processor, 3 tablespoons baking powder, and more.

Yes, Wheat and Oat Waffles (Oamc) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat and Oat Waffles (Oamc)

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